Wine Additives
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Acid Blend - 2 oz
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This is a 40-30-30 mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%.
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- Price: $1.95
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Campden Tablets - 100 Count
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Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.
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- Price: $2.50
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Ascorbic Acid - 1 oz
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Prevents oxidation and discoloration.
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- Price: $2.50
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Bentonite - 8 oz
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Used for clearing hazes from wines. Use 4 teaspoons to ½ cup warm water.
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- Price: $1.95
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Calcium Carbonate - 2 oz
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Used to lower acidity levels. 1/2 teaspoon per gallon will reduce acidity by about .1%.
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- Price: $1.50
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Citric Acid - 2 oz
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2 oz bottle of food-grade Citric Acid.
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- Price: $1.50
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Glycerine USP - 4 oz
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Finishing formula, to smooth out and mellow wine and liqueurs.
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- Price: $2.95
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Fermfast Dual Fine
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Liquid clearing agent with a one-two punch combination of kieselsol and chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.
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- Price: $2.25
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Pectic Enzyme - 1 oz
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Add ½ teaspoon per gallon of must before start of fermentation
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- Price: $2.25
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Potassium Sorbate - 1.5 oz
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Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.
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- Price: $2.75
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Tannin - 1 oz
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Tannin adds astringency and structure to the body of a wine.
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- Price: $2.00
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Wine Conditioner - 500 ml
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Sweetener with stabilizer; add to taste, 1-4 oz per gallon.
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- Price: $5.95
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Yeast Energizer - 1 oz
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Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
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- Price: $1.90
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Yeast Nutrient (fermax) - 4 oz
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A balanced blend of proteins, amino acids and vitamins to improve yeast activity during fermentation. Improves attenuation and speed of fermentation.
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- Price: $3.50
