Wine Additives
-
Acid Blend - 2 oz
-
-
This is a 40-30-30 mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%.
-
- Price: $1.95
-
Campden Tablets - 100 Count
-
-
Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.
-
- Price: $2.50
-
Ascorbic Acid - 1 oz
-
-
Prevents oxidation and discoloration.
-
- Price: $2.50
-
Bentonite - 8 oz
-
-
Used for clearing hazes from wines. Use 4 teaspoons to ½ cup warm water.
-
- Price: $1.95
-
Calcium Carbonate - 2 oz
-
-
Used to lower acidity levels. 1/2 teaspoon per gallon will reduce acidity by about .1%.
-
- Price: $1.25
-
Citric Acid - 2 oz
-
-
2 oz bottle of food-grade Citric Acid.
-
- Price: $1.50
-
Glycerine USP - 4 oz
-
-
Finishing formula, to smooth out and mellow wine and liqueurs.
-
- Price: $2.95
-
Liquid Tannin - 4 oz
-
-
A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Used instead of powder when very small amounts of tannin are required.
-
- Price: $2.75
-
Fermfast Dual Fine
-
-
Liquid clearing agent with a one-two punch combination of kieselsol and chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.
-
- Price: $2.25
-
Pectic Enzyme - 1 oz
-
-
Add ½ teaspoon per gallon of must before start of fermentation
-
- Price: $2.25
-
Potassium Sorbate - 1 oz
-
-
Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.
-
- Price: $1.95
-
Tannin - 1 oz
-
-
Tannin adds astringency and structure to the body of a wine.
-
- Price: $2.00
-
Wine Conditioner - 500 ml
-
-
Sweetener with stabilizer; add to taste, 1-4 oz per gallon.
-
- Price: $5.95
-
Yeast Energizer - 1 oz
-
-
Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.
-
- Price: $1.90
-
Yeast Nutrient - 2 oz
-
-
Mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. One teaspoon per gallon recommended for wine, mead, and cider.
-
- Price: $1.50
