Wine Additives

Acid Blend - 2 oz

Acid Blend - 2 oz

This is a 40-30-30 mix of citric, malic, and tartaric acid. One teaspoon per gallon increases acidity by 0.1%.

  • Price: $1.95

Campden Tablets - 100 Count

Campden Tablets - 100 Count

Contains sodium metabisulfite and is a convenient way to accurately sulfite wine. Releases sulphur dioxide, which acts as a sterilant and antioxidant.

  • Price: $2.50

Ascorbic Acid - 1 oz

Ascorbic Acid - 1 oz

Prevents oxidation and discoloration.

  • Price: $2.50

Bentonite - 8 oz

Bentonite - 8 oz

Used for clearing hazes from wines. Use 4 teaspoons to ½ cup warm water.

  • Price: $1.95

Calcium Carbonate - 2 oz

Calcium Carbonate - 2 oz

Used to lower acidity levels. 1/2 teaspoon per gallon will reduce acidity by about .1%.

  • Price: $1.25

Citric Acid - 2 oz

Citric Acid - 2 oz

2 oz bottle of food-grade Citric Acid.

  • Price: $1.50

Glycerine USP - 4 oz

Glycerine USP - 4 oz

Finishing formula, to smooth out and mellow wine and liqueurs.

  • Price: $2.95

Liquid Tannin - 4 oz

Liquid Tannin - 4 oz

A liquid form of premium Slovakian wine tannin from the heart of the European/Spanish Chestnut tree. Used instead of powder when very small amounts of tannin are required.

  • Price: $2.75

Fermfast Dual Fine

Fermfast Dual Fine

Liquid clearing agent with a one-two punch combination of kieselsol and chitosan. One package is sufficient to clear a 5 or 6 gallon batch of beer or wine in two days.

  • Price: $2.25

Pectic Enzyme - 1 oz

Pectic Enzyme - 1 oz

Add ½ teaspoon per gallon of must before start of fermentation

  • Price: $2.25

Potassium Sorbate - 1 oz

Potassium Sorbate - 1 oz

Potassium sorbate, aka "stabilizer," prevents renewed fermentation in wine that is to be bottled and/or sweetened. Use 1/2 teaspoon per gallon.

  • Price: $1.95

Tannin - 1 oz

Tannin - 1 oz

Tannin adds astringency and structure to the body of a wine.

  • Price: $2.00

Wine Conditioner - 500 ml

Wine Conditioner - 500 ml

Sweetener with stabilizer; add to taste, 1-4 oz per gallon.

  • Price: $5.95

Yeast Energizer - 1 oz

Yeast Energizer - 1 oz

Add ½ teaspoon per gallon of wine must to stimulate fermentation. Contains Diammonium phosphate, yeast hulls, magnesium sulphate, and Vitamin B Complex.

  • Price: $1.90

Yeast Nutrient - 2 oz

Yeast Nutrient - 2 oz

Mixture of diammonium phosphate and food-grade urea that nourishes yeast, ensuring that it remains healthy throughout fermentation. One teaspoon per gallon recommended for wine, mead, and cider.

  • Price: $1.50