Beer Additives

5.2 PH Stabilizer - 1 lbs

5.2 PH Stabilizer - 1 lbs

One tablespoon of 5.2 per 5 gallon batch and your water is instantly adjusted to the perfect ph of 5.2, no matter what your starting ph was.

  • Price: $12.50

Burton Water Salts - 1/3 oz

Burton Water Salts - 1/3 oz

Also known as brewing salts, it is a mixture of Gypsum, Potassium Chloride and Epsom Salt.

  • Price: $0.75

Gelatin Finings - 1 oz

Gelatin Finings - 1 oz

A fining agent that also reduces astringency by removing tannin.

  • Price: $1.50

Gypsum - 2 oz

Gypsum - 2 oz

Calcium Sulfate. Used to add permanent hardness (Calcium ions) to brewing water.

  • Price: $1.25

Irish Moss - 1 oz

Irish Moss - 1 oz

A blend of flaked seaweeds. Use one tsp per 5 gallons for the last 15-20 min of boil to clarify beer.

  • Price: $1.50